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Pectin Market By Type (High-methoxyl Pectin, and Low-methoxyl Pectin), By Source (Citrus Fruits, Pears, Apples, Plums, Banana, Others (Peach, and Berries), By End-use (Fermented Plant-based Products, Fermented Dairy Products, including Yoghurt, Jams, Jellies, Chews, Fruit Spreads, Sugar Confectionary, Fruit Roll Ups, Fruit Preparations, and Others), By Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2025-2032

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