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Gelatin Market By Source (Bovine, Porcine, Chicken, and Marine), By Functionality (Stabilizer, Thickener, and Gelling Agent), By Nature (Conventional, and Organic), By End-Use (Protein Bars and Powder, Food & Beverage, Confectionery, Dairy Products, Meat & Poultry Products, Desserts, Beverage, and Others), By Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2025-2032

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